SUMMER MENU

Stuzzichini

Prosciutto e pate

Parma prosciutto ham with mortadella mousse, served with a fried gnoccho

Caprese

Burata cheese with tomato and basil

Ostriche al naturale

Freshly shucked natural oysters

Carpaccio

Marinated sardine with roasted eggplant

Salsiccia di tonno

Tuna, tomato, mint and olive tapenade with avocado sauce

Mousse di fave e insalata di fave

Broad bean salad and broad bean mousse with tomato coulis and pecorino cheese

Pasta artiginali e riso

Tagliatelle Bolognese

Tagliatelle with Bolognese ragu

Curligiones

Sardinian dumpling stuffed with mashed potato, cheese and mint with broccoli and macadamia nuts

Spaghettini neri

Spaghettini with squid ink, calamari, olives and roquette

Riso

Risotto of the day

Secondi

Agnello con panzanella

Slow cooked lamb shoulder served with traditional bread salad

Petto di Pollo

Corn fed chicken breast with corn puree and seasonal vegetables

Pesce

Fish of the day

Contorni

Patate

Hand cut roasted potatoes

Verdura

Seasonal vegetables

Insalata

Mixed salad of the day

Dolci

Bonet

Piedmont traditional chocolate pudding with almond, rum and marsala

Torta di Fragole

Strawberry tart with marscapone, yoghurt and orange

 

Please talk to your waiter about any dietary restrictions or allergies (vegan and gluten free options will always be available).
We can tailor out menu to most dietary requirements if given notice.